100% service public - 2 cuisines centrales - 174 agents cuisinent les repas pour les convives de 15 villes réparties sur quatre départements franciliens (60, 77, 93, 94, 95), correspondant à un bassin de population de près de 500 000 habitants.

Tables Communes

An administrative office focused on public procurement, communication, and sustainable food initiatives in Ivry-sur-Seine.

15 rue Victor Hugo

This office likely focuses on human resources management and social dialogue in the Bobigny region.

68 rue Gallieni

Michel Nung

This department focuses on promoting eco-responsible practices and initiatives related to nutrition and sustainable food systems.

Sustainable Development

This department focuses on organizational communication strategies and adult training programs.

Tables Communes

Org chart

Teams

Sustainable Development

Communication and Training

Offices

Tables Communes

Org chart

Teams

Sustainable Development

Communication and Training

Offices

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