John Parisi is a retired franchising executive with broad experience in Franchise Services, Operations, Training and Development, Restaurant Technologies, and Statistical Analysis. They have held leadership roles at Taco John's International, Inc., where they directed Restaurant Technology, Menu Research and Analytics, and Franchise Services, overseeing significant operational and technological advancements. Additionally, John served as Project Director at George S May International, providing management consulting to improve client performance. Currently, they are the President of the Scrap Iron Softball Club, a nonprofit senior softball organization, while pursuing a Bachelor of Science in Zoology/Animal Biology at California State Polytechnic University-Pomona.
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