Established in 1997, Tacos y Mas comprised of just one item on the menu - beef tacos. Armed with a makeshift tent and a portable grill, Tacos Y Mas had its humble beginning in front of a grocery store in Dallas, Texas. Since those early days, Tacos Y Mas has evolved into a fast-casual Mexican dining concept with several locations in the Dallas area. Founder M. Zaman attributes his restaurant’s success and growth to the quality of the products. We are proud to serve DFW for over 25 years and are excited to continue delivering an authentic experience. Come check out one of our 10 locations today! 

"Delivering a 'customer first' experience by preparing and serving our products with care, accuracy and authenticity."- Tacos Y Mas

Tacos Y Mas

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