Taco/Social was founded by a group of Pasadena-based restaurant entrepreneurs who set out to pay tribute to LA’s favorite food while imagining something different. We created Taco/Social to be an affordable community gathering spot where friends and families can come together for lunch, social hour, or a leisurely dinner and drinks. Our garage door is open for you.

Inspired by flavors from around the world, we offer an unconventional take on LA’s favorite food – with inventive taco flavors such as Buffalo Ranch, Banh Mi, NOLA Po Boy, Greek Life and Tikka Masala.  Ingredients are thoughtfully sourced, with sauces, toppings, tortillas & proteins prepared in-house each day.  Signature tortillas are pressed and griddled in-house using a dough recipe with just five simple ingredients – flour, butter, water, salt and baking soda.  Guests can also substitute either corn tortillas (GF, vegan) or chilled lettuce wraps for flour tortillas on any taco.   

Food & Beverage

Taco/Social

Taco/Social's headquarters in Los Angeles, United States

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Michael Montagano

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