Mark Jacobs is an experienced Food Service Director currently working for Taher, Inc., where they oversee dining operations. With a strong background in the food and beverage industry, Mark has held various roles, including Resident Director at Avi Food Systems Inc. and Director of Dining Services at Mentor Ridge Health and Rehabilitation. Mark's expertise covers areas such as catering, food preparation, and hospitality, supported by a Culinary Arts education from Hocking College. Prior to their current role, Mark gained valuable experience as an Executive Chef and Kitchen Manager in multiple establishments.
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