Matthew Quist

Matthew Quist has over two decades of experience in the culinary industry, currently serving as a Business Development/Corporate Chef at Taher, Inc. since April 2001. Prior to this role, Matthew held the position of Chef Manager at Bon Appétit Management Company from September 1993 to April 2000. Matthew Quist earned a Bachelor of Arts in Culinary Arts/Chef Training from Johnson & Wales University.