Sumit Samaddar is an experienced chef currently working as a Sous Chef at TajSATS. With a strong background in the leisure, travel, and tourism industry, Sumit has developed skills in hospitality management, customer service, and culinary expertise. Sumit held positions including Chef De Partie at P&O Cruises and Lecturer in food production at IIHM Kolkata. Sumit also served as an Assistant Professor at JIS Group, mentoring students in the culinary sector. Sumit earned a BSc in Hotel Management from IHM Chennai.
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