TajSATS is the market leader in Airline Catering and a leading player in Premium Catering Services.
A partnership between Indian Hotels Company Limited (IHCL), Asia’s largest hospitality company and SATS Limited, Asia’s finest food solutions enterprise, TajSATS is an industry leader with over four decades of experience in airline catering and institutional catering. 
TajSATS is a proud member of India's largest conglomerate — the Tata Group. 
A philosophy of customer-first and a commitment to creating innovative culinary solutions are at the core of it’s operations. TajSATS believes in consistently delivering exceptional value to its customers and partners.
TajSATS has facilities in Mumbai, Delhi, Bengaluru, Kolkata, Chennai and Goa.
TajSATS has been honoured with several distinguished awards over the years. It has recently been honoured with the prestigious QSAI Worldwide Platinum Award 2018.


Aviation & Aerospace

TajSATS

This department focuses on training and developing future leaders within the organization.

Management Development

This department specializes in managing and executing food preparation and kitchen operations.

Culinary Operations

The Quality Assurance team at TajSATS is dedicated to ensuring the highest standards of food safety, hygiene, and overall quality in catering services. They implement rigorous testing and monitoring protocols, conduct staff training, and uphold compliance with industry regulations to guarantee that every meal meets the exceptional quality expected by customers and partners alike. Through their efforts, the team plays a critical role in maintaining TajSATS's reputation as a leader in airline and premium catering services.

Quality Assurance

This department manages recruitment, employee relations, and organizational development.

Human Resources

This department oversees the planning, coordinating, and supervising of operational activities to ensure efficiency and effectiveness.

Operations Department

This department oversees the daily operations and ensures effective management of duty-related functions.

People (15)

Jobs (0)

Other teams

Culinary Operations

Quality Assurance

Human Resources

Operations Department

Operations Management