TAKABIO is an international company supplying enzymes to the food industry produced by SHIN NIHON CHEMICAL Ltd, company in Japan.

For 30 years, TAKABIO's teams of experts and its long-standing partner SHIN NIHON CHEMICAL have been supporting the food industry by offering unique, high-quality enzyme solutions produced from non-genetically modified (non-GMO) microorganisms and suitable for a wide range of applications:

-Bakery: a full range of enzymes for breadmaking.

-Winemaking: exclusive enzyme preparations for processing grapes and winemaking.

-Dairy: a full range of non-GMO enzymes to coagulate milk, ensure proteolysis, ripening and flavor development of cheese.

-Fruits and vegetables processing: a full range of enzymes for producing juices, concentrates and fruit & vegetable pulps. Takabio also supplies an enzyme to improve fruit firmness.

-Plant-based beverages: a full range of enzymes  for Plant- based beverages processing. 

-Protein hydrolysis: a full range of non-GMO enzymes to improve solubility and modify the functional properties of plant and animal proteins.

-Yeast & Yeast extract processing: unique enzymes for hydrolysis of yeast cell wall, fermentation booster and umami flavor

-Tea & coffee processing: TAKABIO offers a complete range enzymes for tea and coffee processing.

-Cosmetic & Pharma: TAKABIO enzymes can be used in the production of cosmetic actives, fragrances or natural extracts.

-Nutrition: TAKABIO offers customized digestive enzyme formulations for dietary supplements.

-Organic suitability: Most enzymes are suitable for organic food processing depending on national regulations

We have gained worldwide recognition for the superior quality of our enzymes.
Our engineers, who are specialized and experienced in each sector of activity, are committed to helping you optimize your production methods and find specific, high-performance, and cost-effective enzyme solutions.

TAKABIO

Org chart

Teams

Offices