TakaMasamune has started brewing Sake in 1880s and established the company in 1935. We manufacture Sake and Shochu which is Japanese traditional distilled beverage using Koji yeast. The products are Junmai Sake, Ginjo Sake, Regular Sake/Futsu Shu, Barley Shochu, Rice Shocu, Bottled RTD Sake-based and Bottled RTD Shochu-Based.
Our company offers not only our national branded products but also OEMs and private brands in accordance with the market needs and wants including design, package, taste, AVB and so on.

TakaMasamune

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