Jolan Thiry

Jolan Thiry is a highly experienced pastry chef currently serving as the Head Pastry Chef at Tao Group Hospitality since August 2020. Prior to this role, Jolan held the position of Head Pastry Chef at Caprice Holdings Ltd. and worked as a Pastry Chef at CHANGE HOSPITALITY LIMITED. Additional experience includes leading the pastry department at Shangri-La Hotels and Resorts and contributions as Pastry Sous Chef at City Social. Jolan's career commenced with roles at Starwood Hotels & Resorts Worldwide, where responsibilities included managing a pastry kitchen and training staff. Earlier positions include Pastry Chef de Partie at Corrigan's Mayfair and Cafe Luc. Jolan completed formal pastry education at Université Des Métier, earning a Certificat d'aptitude professionnel Patissier.