Tre Bryant

Tre Bryant is an experienced Restaurant Manager at Tao Group Hospitality since November 2022, previously serving as Front Of House Manager at Sorellina Italian Wine Bar & Kitchen from November 2015 to October 2022. In this role, Tre Bryant oversaw operations for over 20 employees, managed inventory for a beverage program, and developed training programs while ensuring guest satisfaction through professional service. Additional experience includes a brief role as a Set Dresser for Matte Black Entertainment in June 2018 and a Digital Communications Intern at SET Artist Management from September 2016 to January 2017. Tre Bryant holds a Bachelor of Arts in Music Management from Baruch College and an Associate of Arts from the State University of New York at Delhi.