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TAO Group Hospitality
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Culinary Operations
20 people · 0 jobs
This department oversees the management and execution of kitchen activities, ensuring high-quality food preparation and service.
Adam Cruz
Line Cook
Alp Karataslioglu
Executive Chef
Bengaly Cisse
Brenda Ocampo
Executive Sous Chef
Christopher Sagastegui
Sous Chef | Acting Executive Chef
Huy H.
Jason Hall
Vice President Of Culinary Operations
Jonathan Salcedo
Jose Inocencio
Chef De Cuisine
Kalyssa Tseng
karl michael Juloya
Matthew Hughes
Vice President Culinary Operations
Michael Rellergert
Michael Roberts
Nan Wang
Sushi Cook
Ralph Scamardella
EVP / Chief Culinary Officer
Santos Hermosillo
Tommy Chang
Victor Santibanez
Vineesh Nair
Sous Chef
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