Michael Baker has over 25 years of experience in the hospitality sector, currently serving as Director at Orchard Consult Ltd since October 2020, specializing in food and beverage management, new product development, and operational auditing. Concurrently, Michael Baker holds the position of Business Development Executive at Tapendium, emphasizing guest experience within the UK hospitality industry. Prior roles include Franchise Operations Director at Croma Restaurants, where responsibilities encompassed managing franchise partners and operational strategies, and Operations Manager positions at Boparan Ventures Ltd, Pizza Express Restaurants, and La Tasca Restaurants. Michael Baker holds a Bachelor of Arts degree in Design History from The Manchester Metropolitan University.
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