Amy Lane is a Food Safety and Quality Control Manager with over 25 years of experience in the industry, demonstrating a strong capability in operational leadership and team-focused partnerships. They previously served in various roles, including Assistant Plant Manager at Carvel Corporation, where they enhanced operational efficiencies and implemented automation systems, and as Director of Food Services at Aramark, exceeding budget forecasts consistently. Amy's educational background includes a Bachelor of Science in Restaurant/Food Services Management and an Associate of Occupational Science in Culinary Arts, both from Johnson & Wales University, where they achieved a perfect GPA. Currently, Amy is the owner/operator of New Hartford Creamery, overseeing all aspects of a retail ice cream shop.
Location
Cedar Falls, United States
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