Anna LaPorte is a guest-focused beverage enthusiast with a passion for trend and connection, having built a diverse career in food and beverage product development. They served as a Lab Technician at the University of Wisconsin-Madison, where they researched sustainable biofuels, and later held roles at Target as a Product Development Senior Scientist and Scientist, developing a wide range of beverages. Additionally, Anna gained experience as an Editor in Chief at Wisconsin Engineer Magazine and has worked in several capacities at Nestlé, including Quality Assurance Supervisor and Factory Hygienist. Anna earned a B.S. in Food and Bioprocess Engineering from the University of Wisconsin-Madison.
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