Ben Wagner

Ben Wagner is a Sr Vendor Risk Manager at Target, where they conduct food safety risk assessments and support quality assurance initiatives. Previously, Ben served as a QA Manager at Kemps LLC, leading quality compliance programs and projects that enhanced product implementation and plant operations. They also held positions as a Micro Lab Coordinator at Kerry Ingredients and a QC Microbiologist at Quest International, where they contributed significantly to laboratory management and quality control processes. Ben earned a BS in Microbiology and Biotechnology from North Dakota State University.