Elizabeth Bell

Elizabeth Bell, PhD, is currently the Director of Nutrition, Labeling, and Regulatory Compliance at Target, where they leverage their expertise in food regulatory policy and nutrition strategy. With a robust background that includes roles at General Mills and as a graduate research assistant at Penn State University, they have published over ten peer-reviewed papers and developed nutrition strategies for various brands. Elizabeth holds a PhD in Nutrition Sciences from Penn State University and a Bachelor of Science in Consumer Food Science from Iowa State University. Known for their results-oriented approach and leadership skills, they excel in cross-functional collaboration and project management within complex organizations.