Isabel Morton is a Sr Inventory Operations Analyst with a strong background in food and beverage management, sustainability, and supply chain solutions. Isabel has held various roles in hospitality and operations, including a management internship at Kroger and a supply chain internship at US Foods, where they demonstrated innovative problem-solving and data analysis skills. Isabel graduated from Michigan State University with degrees in Food Industry Management and Environmental Economics Management, minoring in Economics. Passionate about sustainability in the food and agriculture industry, Isabel continues to seek innovative approaches in their current role.
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