J Chris Gilbert is the Lead Food Safety and Quality Assurance (FSQA) Risk Manager at Target, bringing over 20 years of experience in quality management and product development. They have demonstrated expertise in food safety program management, regulatory compliance, and continuous improvement methodologies. Previously, J Chris held key roles at General Mills and Agropur, where they led cross-functional teams and managed product development initiatives. They earned a Bachelor of Science and a Master of Science in Food Science from the University of Arkansas and Purdue University, respectively.
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