Rachel Graham is an experienced professional in risk management and food safety, currently serving as the Senior Risk Manager for Compliance & Food Safety at Target since December 2019. Prior to this role, Rachel held the position of Food Safety, Quality, and Regulatory Superintendent at Cargill from July 2015 to December 2019. Additional experience includes working as a Quality Management Specialist at Steritech from November 2012 to July 2015 and as a Microbiologist at Mérieux NutriSciences from December 2010 to November 2012. Rachel obtained a Bachelor of Science degree in Animal and Poultry Sciences from Virginia Tech in 2010.
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