Sam Jaber is a Senior Executive Team Lead at Target, recognized for their expertise in business and hospitality management, along with strong cross-functional team leadership. They oversaw the food department in Target Edina, which achieved the highest sales nationwide in 2020 and were poised for continued growth in 2021. Previously, Sam held various key positions, including General Manager at Wally’s, Kitchen Manager at Brasa Premium Rotisserie, and Sous Chef at World Street Kitchen, demonstrating a solid background in culinary management. They possess a Bachelor of Applied Science in Hospitality Management from Metropolitan State University, which complements their extensive experience in the food service industry.
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