Maxime HUREL is currently the Director of Operations at Yujo, overseeing the opening of food courts and kitchen laboratories. They have previously held various management roles, including Facility Manager at Getir and Operation Manager Junior at Taster, where they focused on operational performance and staff training. Maxime has also worked in digital marketing as a Media Trader at Weekendesk and a Project Manager at Groupe ZEturf. They hold a CAP in culinary arts from the Centre Européen de Formation and a Master’s degree in Digital Marketing from EMLV.
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