Pricing

Tastes on the Fly

‌

They are a specialty restaurant operator that successfully brings local chefs and food concepts to life in today’s airports.

Industries

Restaurants

Headquarters

San Francisco, United States

Employees

1,001-5,000

Links

Org chart

Luke Torres

Chief Financial Officer

Pamela Poulin, PHR

Human Resources Manager

Lina Vanegas

Recruiter

Board & advisors

Michael Levine

Executive Chairman & Co-Founder

Teams

Leadership Team

2 people · 0 jobs

Offices

HQ
0 people · 0 jobs

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