TAT NİŞASTA was established in 1998 to produce starch, glucose and fructose syrups and expand its product range on a continous basis tobecome one of the worlds largest companies that manufactures intermediate product and crystalline fructose. The facility holds ISO 9001, ISO 14001, ISO 27001, IFS, FSSC 22000, IP, KOSHER, HALAL, OHSAS 18001, and BRC certification and technology is modernized constantly to meeet world standards. It offers services through its technical and administrative personnel all experts in their field.
TAT NİŞASTA spend a significant portion of its resources on continous technology modernization personnel training product research development and constant improvoment of its service quality.

Tat Nişasta

ahmet kamil özay

This department oversees the management and engineering of production processes and maintenance of mechanical systems.

Production and Maintenance

This department ensures product quality through rigorous testing and quality control processes.

Quality Assurance

This department focuses on the design, development, and optimization of manufacturing processes and systems.

Production Engineering

This department ensures that products meet required quality standards through rigorous testing and evaluation.

Quality Control

This department focuses on the development and management of energy automation solutions.

Energy Automation

This department manages and optimizes the processes involved in international export activities.

Tat Nişasta

Org chart

Teams

Production and Maintenance

Quality Assurance

Production Engineering

Quality Control

Energy Automation

Export Operations

Offices

Tat Nişasta

Org chart

Teams

Production and Maintenance

Quality Assurance

Production Engineering

Quality Control

Energy Automation

Export Operations

Offices

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