Federico Tocco is an accomplished professional in the restaurant industry, currently serving as the Assistant General Manager at Tattu Restaurants since December 2021. Tocco has held various roles at Tattu, including Restaurant Manager, Assistant Restaurant Manager, Floor Manager, and Food Expeditor, demonstrating a strong progression in responsibilities. Prior experience includes serving as Restaurant Supervisor at Qavali for a brief period in late 2021 and Food Expeditor at Tattu prior to that. Tocco began a career at At Pizza Limited, where responsibilities included roles as Supervisor and Team Member from February 2019 to June 2021. Educational background includes a Diploma of Education from I.P.S.I.A. Meucci and a Level 2 certification in wines from the Wine & Spirit Education Trust.
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