Tattu is an award-winning family-run restaurant group founded in 2015 by two brothers. Tattu brand set out with a clear vision – to bring something unique and exciting to the UK culinary scene. Tattu is celebrated for its modern take on Chinese cuisine and captivating interior design. We strive to offer guests a unique and engaging dining experience, combining traditional Chinese flavours with premium quality ingredients, served with a contemporary edge.

Diners are encouraged to embrace the customary approach of sharing dishes with their guests, from colourful dim sum and luxurious small plates to contemporary main course dishes and stunning desserts. Each seasonal menu is created by our talented chefs utilising only premium ingredients sourced from carefully selected suppliers, delivered by the highly-trained front of house teams with a strong focus on meticulous and engaging customer service.

Food & Beverage

Hotels & Hospitality

Restaurants

Tattu Restaurants

Tattu Restaurants' headquarters in Manchester, United Kingdom

This department oversees the daily operations and management processes to ensure efficient and effective organizational performance.

Operations Management

This department is responsible for the preparation and service of drinks to guests in various settings.

Beverage Services

This department focuses on food preparation, menu development, and culinary excellence.

Culinary Department

This department oversees all aspects of food preparation and kitchen management, ensuring high standards of culinary excellence.

Culinary Operations

This department oversees the daily operations and management of restaurant facilities.

Restaurant Management

This department specializes in the preparation and presentation of diverse culinary dishes.

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Other teams

Beverage Services

Culinary Department

Culinary Operations

Restaurant Management

Culinary Arts