Rohit Kumar Singh is a seasoned professional in the hospitality industry with a focus on food and beverage management. Currently serving as a Food and Beverage Specialist at Tauck and Scylla AG since August 2025, Rohit oversees restaurant operations and provides exceptional service while traveling to picturesque locations in Europe. Prior experience includes the role of Senior Guest Service Associate at Treat Hotels & Resorts, where Rohit excelled in managing guest orders and enhancing customer satisfaction. Additionally, experience as a Food and Beverage Attendant at ITC Hotels involved delivering outstanding service across various dining settings. Rohit holds a degree in Hotel Management from EHL, with prior education at Swami Pranabananda Vidyapith.
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