Patrick Scully is a guest-focused and results-driven hospitality professional with extensive experience in hotel operations, openings, and transitions. From 2006 to 2009, Scully served as Executive Steward at Westin Hotels and Resorts, later taking on roles such as Director of Food and Beverage at Playa Largo Resort & Spa and Buffalo Marriott HARBORCENTER. Currently, Scully is the National Manager of Food, Beverage, and Culinary Experience at Taylor Morrison, demonstrating a proven record in business development and optimizing profitability throughout their career. Scully holds a degree in Hotel and Resort Administration from Georgian College.
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