Andrew Herr is a seasoned executive with extensive experience in the food and agriculture industries. Currently serving as CEO of Rembrandt Foods since January 2024, Andrew has guided the company towards a fully integrated and sustainable model for egg production. In addition to this role, Andrew is the President of GAT Farms-Taylor Holdings, focusing on investments in farmland and food processing since June 2020. Previously, Andrew held the CEO position at International Dehydrated Foods, Inc. from December 2016 to May 2020 and was President of IsoNova Technologies LLC from January 2014 to May 2020. Andrew's early career at Rembrandt Foods included serving as Chief Strategy Officer and Pet Food Division General Manager from 2007 to 2013. Andrew holds an MBA from Indiana University Bloomington and a Master of Science in Economics from Purdue University, along with a Bachelor's degree in Animal Sciences from Penn State University.
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