Rahul Sharma has over 18 years of experience in the QSR and hospitality sector, currently serving as the NSO Head and Operations at Tea Post Official, where they focus on new store openings and operational growth. Previously, they worked in various managerial and leadership roles at notable companies such as KFC India, OYO, and Jubilant FoodWorks, showcasing expertise in operations management and vendor relations. They hold a Bachelor of Business Administration from Sikkim Manipal University and a certificate in Entrepreneurship from the Indian Institute of Management Rohtak. Their career reflects a strong commitment to customer satisfaction, team training, and operational excellence.
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