Jamie Dunn has extensive experience in culinary education and event management. Starting as an Adult Cooking Instructor at Tulsa Technology Center from January 2002 to September 2003, Jamie developed engaging culinary classes that increased adult program attendance. Following this role, Jamie served as a Human Resources Assistant at First Bank of Owasso from June 2003 to January 2006, where responsibilities included screening and training new employees. From April 2006 to December 2016, Jamie worked as a Culinary Specialist and Territory Manager for Taste of Home Cooking Show with Trusted Media Brands Inc., executing over 400 live cooking shows across the United States. Subsequently, Jamie briefly held the position of Quality Management Specialist at Steritech in 2017 and is currently the Event Services Senior Specialist at TEAMTRI since January 2018. Jamie holds a degree in Vocational Education and Community Services from Oklahoma State University.
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