Louis Edmond is a strategic executive leader currently serving as the Vice President of Sales in Food Manufacturing at TEC Services. With a robust background in business development, product innovation, and sales growth, they previously held the position of US Vice President of Sales & General Manager at Scandic Food, where they enhanced profitability and cultivated high-performance team cultures. Louis has also contributed as a Research and Development Manager at EDDY Foods Inc. and as a Food Scientist in various organizations, demonstrating expertise in product development and commercialization. They earned a Bachelor's Degree in Culinary Arts from Nicholls State University and a Master's Degree in Food Science from The University of Georgia.
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