Sally Lee is an experienced sustainability professional specializing in ESG reporting, GHG inventory, and sustainability standards and certification. They co-founded FLO Food, advocating for sustainable purchasing at UNC, and served in various leadership roles at organizations like the Rural Advancement Foundation International and Credit Suisse. Sally has contributed significantly to sustainability initiatives, including managing a case study for the FAO and developing verification protocols for fair labeling initiatives. They are currently the Senior Sustainability Manager at Technimark LLC. Sally holds a Master’s Degree in International Rural Development and Agricultural Economics from the University of Gent and a Post-Baccalaureate Certificate in Agricultural Business Management from North Carolina State University.
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