Dennis Hersbach is currently the bedrijfsleider at DarkKitchenXL, where they oversee daily operations in a dynamic production kitchen and are responsible for HACCP policies, procurement, staff planning, and quality control. Previously, they served as a Mastertrainer at Technogym, training instructors and gym owners in the use of equipment to enhance group cycling experiences. Their past experience also includes roles such as a Project Manager at Fietskoerier.nl, where they launched new locations for last-mile delivery, and a Member Experience Manager at David Lloyd Leisure, where they focused on enhancing member experiences and operational efficiency. Dennis holds several educational qualifications, including an MBO in Fastservice Management and has received recognition as “Management Talent of the Year 2019” during their tenure at La Place.
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