Kathryn Fenner is a Senior Principal Consultant at Technomic Inc., with over 25 years of experience in the food industry. They specialize in market research and food service, providing strategic insights to clients within the foodservice value chain. Before their current role, Kathryn held various leadership positions at Kellogg Company, where they managed multiple business units and led innovation initiatives. They also have a background in foodservice sales at Kraft Foods and began their career at Walt Disney World. Kathryn holds an MBA in Marketing from the DePaul Driehaus College of Business and a BA in Communications from the University of Wisconsin-Madison.
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