Ashleigh Ponder

Ashleigh Ponder has a diverse background in various roles within different companies. Currently, Ashleigh works as a Customer Success Executive and Sales Executive at Techspert, a leading expert network in healthcare and life sciences. Previously, Ashleigh was the Director and Founder of Bake Balance, a protein brownie service Ashleigh launched during their time at Loughborough University. Ashleigh also held roles such as Student Ambassador at Loughborough University and Project Coordinator at Breakspeare Energy. Ashleigh's educational background includes a Bachelor of Science in Sport and Exercise Science from Loughborough University.