Luis Braga is a seasoned Reliability and Maintenance Manager with over 20 years of experience in the hospitality and food industry, currently advancing their career through various teaching roles. They have demonstrated expertise in preventive, predictive, and corrective maintenance, asset reliability, and energy efficiency, achieving significant improvements in operational metrics at luxury hotels and large-scale food operations. Currently pursuing multiple degrees, including an MBA and specializations in production management and industrial engineering, Luis is also certified in Lean Six Sigma and TPM, contributing to continuous improvement projects and strategic asset management.
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