Adam Moore

Adam Moore is an experienced food and beverage professional currently serving as Food and Beverage Product Manager for TEEG since March 2024. Adam holds the position of Culinology Director at Culinary Revolutions since July 2020 while also working as a Food Consultant for Prof. Consulting Group since November 2021. Previously, Adam worked at ProForm Foods as Corporate Executive Chef from June 2020 to March 2024 and at NAFDA Foodservice as Corporate Chef and Business Development Manager from October 2018 to May 2020. Additional roles include Corporate Executive Chef ANZ at Cerebos from November 2014 to April 2018 and SNR Corporate Executive Chef at Campbell Arnott's from November 2011 to October 2014. Adam's culinary journey began with a role as Executive Chef at George Weston Foods from February 2006 to September 2011, and earlier served as National Account Executive for Don KRC smallgoods from 2006 to 2010. Adam completed an Advanced Diploma in various mediums at TAFE NSW between 1995 and 2015, and attended Emmaus Catholic College in Erskine Park.