Glenn M. is an experienced Food and Beverage Product Manager with a strong background in managing food and beverage departments across multiple venues in Australia and New Zealand. Currently serving at TEEG since December 2017, Glenn oversees operations for over 60 venues, including prominent brands such as Timezone, Zone Bowling, and Kingpin. Previously, Glenn held a similar role at Ardent Leisure Group from July 2016 to December 2017, managing over 50 venues under brands like AMF Bowling and Playtime. Glenn's culinary expertise began as a Sous Chef at Canterbury-Hurlstone Park RSL Club Ltd. and Canterbury League Club, coupled with formal education in Hospitality Management and Commercial Cookery at esteemed institutions, including a Certificate IV in Frontline Management and a Certificate III in Commercial Cookery.
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