Brian Langlois has extensive experience in operations, customer service, and event management within the hospitality and entertainment industries. Early roles included positions at Henry's Restaurant & Bar and Breakers Bar and Grill, where Brian developed skills in customer interaction and bar management. Additional experience includes internships and operations roles at notable events such as the US Open Golf Championships and the PGA Championship, where responsibilities encompassed staffing, logistics, and budget management. Brian holds a Bachelor’s Degree in Sport and Entertainment Management from the University of South Carolina-Columbia and demonstrates a strong ability to work in fast-paced environments while overseeing effective operations and enhancing customer satisfaction.
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