Marcel Vuik is a dedicated hospitality professional and entrepreneur, currently serving as the Owner of New York Pizza since 2019. They have a solid background in the industry, having managed sales and marketing at Struisenburg Horeca from 2006 to 2014, and worked as a city launcher in business development at Temper since 2017. Prior to their current ventures, Marcel operated as a partymanager and horeca organizer from 2014 to 2017, focusing on staff training and event management. Marcel's educational foundation includes a degree in Kitchen Management and Hospitality from Horeca vakschool, completed between 1996 and 2003.
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