Andreas Gärtner is a seasoned professional in the hospitality industry with a Bachelor of Applied Science in Food Science and Technology from ZHAW Zürcher Hochschule für Angewandte Wissenschaften. They have held various roles, including Chef de Rang at several prestigious hotels and Quality Manager in multiple organizations, demonstrating expertise in quality management from 2016 to 2025. Currently, Andreas serves as the Head of Quality at Tenz Momo, a position they have held since 2025. Their extensive training includes qualifications in hotel management and quality auditing.
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