Sergio Jimenez is a skilled professional with a background in biotechnology, holding a degree from Universitat Autònoma de Barcelona earned between 2008 and 2012. From March 2013 to December 2014, Sergio worked as an R&D Lab Technician at Procter & Gamble, where responsibilities included providing chemical and technical support in a characterization laboratory for detergents and conducting microbiological control under aseptic conditions. Since January 2015, Sergio has been employed as a Product Innovation Laborant at Tereos, the second largest sugar group globally and a major player in the European starch market, contributing to the development of sugars and cereal-derived sweeteners.
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