In the name Terminal 3, the “3” represents three stages during the day: Morning, Noon, and Night. A drink in the morning to wake up and prepare for the day, a drink at noon to take a break and rejuvenate, and a drink in the afternoon to wind down.

Terminal 3 also pays homage to Toronto's international airport terminal. People with different backgrounds and stories come together to share the same moment at the same place, an airport. Just like coffee beans with different stories and origins converge at the same point at Terminal 3.

Multiculturalism and Togetherness can be established through coffee beans by sourcing from around the world, listening to their unique stories, and ultimately sharing those findings to the local community.

Terminal 3 Coffee Roasters

Horlick Ng

This department manages the daily operations of the café, focusing on customer service and product quality.

Café Operations

This department is responsible for setting the strategic direction and vision of the organization.

Terminal 3 Coffee Roasters

Org chart

Teams

Café Operations

Executive Leadership

Offices

Terminal 3 Coffee Roasters

Org chart

Teams

Café Operations

Executive Leadership

Offices

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