Team building, Sport events, Venues & Food | 
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Event Venues

Events

Food & Beverage

Sports

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Rowena Crosbie

Audrey de Neuville

Geoffroy Timmermans

Nicolas Declèves

Arthur Lhoist

This department oversees the planning, execution, and completion of projects to ensure they meet organizational goals.

Project Management

This department focuses on developing and executing strategies for promoting products and enhancing brand visibility through various communication channels.

Marketing and Communications

This department oversees food management, including culinary consulting and the overall operational excellence of food services.

Culinary Operations

This department oversees the planning, coordination, and execution of various events to ensure successful outcomes.

Event Management

This department provides strategic direction and oversight for the organization.

Executive Leadership

This department manages employee relations, recruitment, training, and benefits administration.

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Org chart

Teams

Project Management

Marketing and Communications

Culinary Operations

Event Management

Executive Leadership

Human Resources

Offices