Terramay is a 560 hectare property and our team has been charged with the mission of creating a well-balanced ecosystem with rich, fertile soil that produces nutrient-dense foods while treating the environment and the animals with respect. 

Our farm residents include Mertolenga cattle, Pata Negra pigs, goats, sheep, chickens, ducks, horses and our lovely dog Malhadinha. Terramay consists of biologically-certified vegetable gardens, permanent pastures, arable land, animals and aims to be completely self-sufficient.

TERRAMAY

Margarida Rego

This department oversees food preparation and kitchen operations, ensuring high standards of culinary quality and efficiency.

Culinary Management

This department oversees financial planning, analysis, and strategic financial decision-making for the organization.

TERRAMAY

Org chart

Teams

Culinary Management

Finance Management

Offices

TERRAMAY

Org chart

Teams

Culinary Management

Finance Management

Offices

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