Gregory V.

Gregory V. currently serves as Chef Concierge at Terre Blanche Hotel Spa Golf Resort***** since April 2013, overseeing a team of concierges, valet parking, baggage handlers, and hunters, while also managing VIP recognition and processing customer requests for personalized stays. Prior to this role, Gregory held various positions in esteemed hotels, including Assistant Chef Concierge at Grand Hotel de Bordeaux & Spa, Chef Concierge at Four Seasons Hotels and Resorts, and Concierge at Sofitel Luxury Hotels and Resorts, among others. Gregory's extensive experience in the hospitality industry spans several prestigious establishments, demonstrating a strong commitment to exceptional service and guest satisfaction.