Eric Forin is currently the Group CEO at Terrena since 2024. Previously, they held the role of Senior Executive at Sodiaal, overseeing Candia & Milk Cream and Butter from 2021 to 2024. Eric has extensive experience in the food industry, having served as VP Beef France at Keystone Europe and as Industrial Director at Groupe Maison Mer. They also gained valuable experience in management roles at McKey Argentina, Charal Group, and Moy Park. Eric earned a Master in Food Science from AgroParisTech between 1988 and 1991.
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