Paul Bourges

Paul Bourges has extensive experience in sales and training within the food and beverage industry. Currently serving as Chef des ventes régional Centre-Est at Terrena since July 2019, Paul's role involves managing a team and key account responsibilities. Prior to this, Paul held roles such as Responsable formation régional, focusing on training and support for the regional sales team. Additional experience includes an internship as Assistant Chef de Produits Céréal Bio at NUTRITION & SANTE S.A.S, where Paul contributed to packaging development and promotional operations. Previous internships span sales and agriculture-related roles at companies like OCCITANIE BOISSONS, Roots at Rushwick, and Domaine Jones. Paul holds a degree from Ecole d'Ingenieurs de PURPAN and participated in an Erasmus exchange at the Norwegian University of Life Sciences, enhancing expertise in food science and environmental studies.